BABY BACK RIBS

Slow cooked Baby Back Ribs with a New Mexican Rub. I slow cooked it for about 4 1/2 hrs on as at about 225. I used some smoked paprika, dried Chiles from New Mexico, garlic, onion, brown sugar, and kosher salt.

Short ribs

Very tasty!!! Added siracha.

One of our favorite wines, worked well with this dish, "Toasted Head"

Haricot Verts

After seared.

Marinated wings the big game

I love wings, probally next to pizza, just ask my wife. It is comfort food for my soul. Marinating is one of my favorite things to do with different types of meats, spices, sauces, BBQs, etc. I do find fried wings to be overrated, and actually enjoy them to be baked, grilled, or even seared in a pan, deglazed and finished in the oven with some added liquid for a nice natural stock. Grilling, on low heat, is a great method.