Tomato sauce with pork ribs

Serve with pasta and Chicken or Veal parmesan.
After about 4 hrs, and tomato have been purreed.

Add bones and herbs cook on low heat for 5 hours, slow cooking and stir occasionally. Like in Goodfellas when he (Ray Liotta) talked about stirring the sauce; its true you need to do it to prevent burning.

Saute garlic first, add onion when garlic starts to golden. Deglaze with red wine; Pinot Noir is nice.

Ingredients: onion, garlic, tomato whole -peeled, basil, black pepper, olive oil, oregano, red wine
Sear all sides till brown, and then remove and set aside.
Start and season with some pork ribs with bone for a great flavor to your tomato sauce.

I love spring!

Get ready to grow your veggies in your garden,

and grow your fresh garden vegetables.

We usually grow tomatoes, basil, tyme, rosemary, etc. I think we will grow some more stuff this year.

I usually have basil year round in the kitchen window where it receives much sunlight.

This was a picture of tomatoes I bought in the winter time. "Compari" tomatoes, very yummy. I drizzle some exra virgin olive oil, sprinkle kosher salt, and add some basil.

Enjoy!