Tasty Eats

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About Me

Frank Greenlee: Pasadena, Maryland, United States; Hello! I have been working in the food service industry since I was 13. I began as a busboy, went to the kitchen washing dishes, and worked my way up the chain with the help and knowledge from great cooks, chefs, and a degree in Culinary Arts from Johnson & Wales University in Providence, RI. I really enjoy making someone happy and especially through creating and making a dish that would make someones day. I would love to share my experiences and ideas to help others enjoy their passion for cooking or just eating. I would also like to learn more from others, because the amount of knowledge we can learn from food is infinite. Hope you enjoy Tasty Eats!

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  - Nathans hot dog with the works and tots
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athlEAT

Hello
15 years ago

Seafood Dashi

Soft Shell Crab

Soft Shell Crab

Sea Bass

Baked Crab Dip

Recipes

Recipes

Ivory King Salmon

Ivory King Salmon

Smoked Salmon

Dinner

Holiday cake

Shrimp cocktail

Shrimp cocktail

xmas party

strawberry poundcake

strawberry poundcake

Grilled lobster with chicken sausage

Grilled lobster with chicken sausage

first anniversary dinner 9/22/2008

first anniversary dinner 9/22/2008

Kristys pizza cake

Kristys pizza cake

For my 30th bday.

Frank at work, antipasto bar

Frank at work, antipasto bar

Tortilla salad

fresh corn, bbq chicken, and tomato mozz salad in summer time

fresh corn, bbq chicken, and tomato mozz salad in summer time

Fogo de Chao

Grilled marinated vegetables

Grilled marinated vegetables

Just balsamic, evoo, s n p

Barbeque chicken and pasta salad

Barbeque chicken and pasta salad

Smores bar

For chef table, I made choc. mousse, topped with graham cracker, and had a torch for the marshmallow.

Lobster ravioli with pesto

Lobster ravioli with pesto

Chef table

Beef tenderloin for carving

Beef tenderloin for carving

Melon display

Cookies!

Celery bloom

Grilled pork tenderloin

Grilled pork tenderloin

Cheese display

Baked Brie with puff pastry

Baked Brie with puff pastry

Rudolf

Turkey for carving station

Turkey for carving station

"Tasty Eats"

Welcome!

Pork tenderloin with grilled vegetables

Pork tenderloin with grilled vegetables

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Showing posts with label turkey. Show all posts

Showing posts with label turkey. Show all posts

Sunday, February 15, 2009

Smoked turkey salad

Mix green salad with smoked turkey, feta, tomatoes, smoked tomato dressing (very good).

Posted by Frank Greenlee at 12:46 PM 1 comment:

Labels: salad, turkey

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