Playing with the new smoker

NY Strip with Baked potato

Chicken Parmesan

True comfort food. One of my favorites and easy to make.

Bake at 400 for 10 minutes, or till cheese is melted.

I like to use panko bread crumbs with tenderized chicken breast.

Baby back ribs and shrimp

BIG Zuchini

Seafood feast

Grilled marinated shrimp skewers, stuffed sockeye salmon with jumbo lump crab, swordfish, summer vegetables, and quinoa salad.

Tomato Mozzarella salad

My sister Lisa's creation, with a fabulous Chicken Parmesan that she made. I ate it before remebering to take a pic. :)