Wednesday, February 25, 2009

Shrimp and vegetable stirfry

Recently I bought a new wok online at Amazon, the infinite circulon edition, for about $35. It was a great deal. This pan is dishwasher safe, so they say. We made a stirfry the other night with shrimp and vegetables. The new pan was great and look forward to use it more. If you are looking for new pans, I reccomend these for the house. We also served it with some Quinoa which our new favorite side.

Sushi at Chiu's

Kristy and I are huge fans of sushi, and this was one of the best places I have ever been for sushi. It was incredible. We will most definetly be back for more! The crab roll topped with Crab was amazing.

Baby octopus

Baby octopus we ate at Chius in Baltimore, we all tried it and all had funny faces...although, it was tasty, chewy, and flavored with a nice asian glaze.