Hello! I have been working in the food service industry since I was 13. I began as a busboy, went to the kitchen washing dishes, and worked my way up the chain with the help and knowledge from great cooks, chefs, and a degree in Culinary Arts from Johnson & Wales University in Providence, RI. I really enjoy making someone happy and especially through creating and making a dish that would make someones day. I would love to share my experiences and ideas to help others enjoy their passion for cooking or just eating. I would also like to learn more from others, because the amount of knowledge we can learn from food is infinite. Hope you enjoy Tasty Eats!
Serve with pasta and Chicken or Veal parmesan. After about 4 hrs, and tomato have been purreed. Add bones and herbs cook on low heat for 5 hours, slow cooking and stir occasionally. Like in Goodfellas when he (Ray Liotta) talked about stirring the sauce; its true you need to do it to prevent burning. Saute garlic first, add onion when garlic starts to golden. Deglaze with red wine; Pinot Noir is nice. Ingredients: onion, garlic, tomato whole -peeled, basil, black pepper, olive oil, oregano, red wine Sear all sides till brown, and then remove and set aside. Start and season with some pork ribs with bone for a great flavor to your tomato sauce.