Friday, June 5, 2009

BARBEQUE CHICKEN

"Oh yeah baby!!!! Life is good."


I just take legs and thighs, simmer than in a seasoned stock with onions, carrots, tomatoes, celery, fresh rosemary, salt, and pepper...or just a simple liquid is fine. Low simmer for a couple of hours or until chicken is fully cooked. Then remove from stock, add bbq sauce and grill.

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