Tuesday, March 16, 2010

Mexican Lasagna with Black bean sauce and Fresh Salsa

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2 comments:

  1. lauren (athlEAT)March 21, 2010 at 9:54 PM

    this looks awesome - can I have the recipe?

    ReplyDelete
  2. Frank GreenleeMarch 23, 2010 at 6:59 PM

    BLACK BEAN SAUCE:
    1 CAN BLACK BEANS
    1 RED ONION
    1 GARLIC CLOVE
    1 CUP CHX STOCK
    Tbsp CUMIN
    S/P TO TASTE
    1 Tbsp SMOKED PAPRIKA
    Simmer for 20 minutes, and blend for till sauce consistency.

    FOR LASAGNA:
    Flour tortilla
    Enchilada sauce
    Shredded cheddar
    Ground beef or turkey

    Cook beef, add enchilada sauce.
    All about layering, similar to making a lasagna.... tortilla, beef, cheese, tortilla, beef, cheese.
    Add fresh salsa on top and sour cream.

    Bake for 30 minutes @ 400.
    Enjoy

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