Tomato Mozzarella salad

My sister Lisa's creation, with a fabulous Chicken Parmesan that she made. I ate it before remebering to take a pic. :)

"Mangia Mangia!"

Grilled marinated Atlantic Swordfish

Marinate for about an hour

Olive oil, basil, olives, red onion, lemon juice, tomato, and garlic.

Good looking sword.

Domincan Republic; La Romana

Cool drink by the pool.

Grouper Ceviche

Seafood salad

Fresh fruit stand right next to the beach, and bar.

BARBEQUE CHICKEN

"Oh yeah baby!!!! Life is good."

I just take legs and thighs, simmer than in a seasoned stock with onions, carrots, tomatoes, celery, fresh rosemary, salt, and pepper...or just a simple liquid is fine. Low simmer for a couple of hours or until chicken is fully cooked. Then remove from stock, add bbq sauce and grill.

BABY BACK RIBS

Slow cooked Baby Back Ribs with a New Mexican Rub. I slow cooked it for about 4 1/2 hrs on as at about 225. I used some smoked paprika, dried Chiles from New Mexico, garlic, onion, brown sugar, and kosher salt.

Italian Club @ Yogi's

Italian Club at Yogis in Pasadena, MD (near Compass Point Golf course).

Best club sandwich I have had layered with provolone, ham, capricola, salami, and bologna.

They have other great menu items, too.