BIG Zuchini

Seafood feast

Grilled marinated shrimp skewers, stuffed sockeye salmon with jumbo lump crab, swordfish, summer vegetables, and quinoa salad.

Tomato Mozzarella salad

My sister Lisa's creation, with a fabulous Chicken Parmesan that she made. I ate it before remebering to take a pic. :)

"Mangia Mangia!"

Grilled marinated Atlantic Swordfish

Marinate for about an hour

Olive oil, basil, olives, red onion, lemon juice, tomato, and garlic.

Good looking sword.

Domincan Republic; La Romana

Cool drink by the pool.

Grouper Ceviche

Seafood salad

Fresh fruit stand right next to the beach, and bar.

BARBEQUE CHICKEN

"Oh yeah baby!!!! Life is good."

I just take legs and thighs, simmer than in a seasoned stock with onions, carrots, tomatoes, celery, fresh rosemary, salt, and pepper...or just a simple liquid is fine. Low simmer for a couple of hours or until chicken is fully cooked. Then remove from stock, add bbq sauce and grill.