Monday, December 28, 2009

Tomato sauce with pork ribs

Serve with pasta and Chicken or Veal parmesan.
After about 4 hrs, and tomato have been purreed.

Add bones and herbs cook on low heat for 5 hours, slow cooking and stir occasionally. Like in Goodfellas when he (Ray Liotta) talked about stirring the sauce; its true you need to do it to prevent burning.

Saute garlic first, add onion when garlic starts to golden. Deglaze with red wine; Pinot Noir is nice.

Ingredients: onion, garlic, tomato whole -peeled, basil, black pepper, olive oil, oregano, red wine
Sear all sides till brown, and then remove and set aside.
Start and season with some pork ribs with bone for a great flavor to your tomato sauce.

1 comment:

  1. all of this looks awesome. we will have to try making your sauce. chix parm is my favorite!