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Slow cooked Baby Back Ribs with a New Mexican Rub. I slow cooked it for about 4 1/2 hrs on as at about 225. I used some smoked paprika, dried Chiles from New Mexico, garlic, onion, brown sugar, and kosher salt.
Hello
13 years ago
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Those look good when I grill ribs it takes usually about two hours and they always come out tender. If you want to take a look at the collection of tips and recipes I have for grilling you can visit www.cookingandgrillinoutdoors.com
ReplyDeleteyum! i have been craving ribs...going to have to try some soon. Hope you all are well!
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