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Great night to grill out after several rainy days here in Maryland. Kristy bought a skirt steak, an inexpensive cut that is very versatile, which I marinated with worchestire, olive oil, smoked paprika, black pepper, kosher salt, and Tastefully Simple grill seasoning.
Topped with shredded Monterey Jack and Cheddar and served with a side of quinoa.
Juicy and tender!
Mis en place.
I got a nice sear on it to lock in all the natural juces.
About 6 minutes on each side.
Smells good!
Ok, it's done.
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